Kakadu Plum: The Ultimate Healthy Alternative to Oranges

1. Superior Vitamin C Content

Slices of oranges

When it comes to boosting your vitamin C intake, oranges are often the go-to fruit. However, there’s a lesser-known super-fruit that surpasses oranges in nutritional value and health benefits: the Kakadu plum, also known as gabiny or (gubinge). Native to Australia, the Kakadu plum is a small, green fruit with an extraordinary nutrient profile, making it an excellent healthy alternative to oranges. Here’s why you should consider incorporating Kakadu plums into your diet.

Oranges are renowned for their high vitamin C content, which is essential for immune function, skin health, and collagen production. However, Kakadu plums contain significantly more vitamin C. In fact, Kakadu plums have up to 100 times more vitamin C than oranges. Just one Kakadu plum can provide more than your daily recommended intake of this vital nutrient, making it an unparalleled source of vitamin C.

note: all affiliate purchases, and shipping are for Australians only
Disclosure: This post may contain affiliate links, meaning I get a commission if you decide to make a purchase through my links, at no cost to you.

2. Rich in Antioxidants

Kakadu plum on the stem

Want to buy gabiny?

Antioxidants are crucial for protecting your cells against damage from free radicals, which can lead to chronic diseases and ageing. Kakadu plums are packed with a variety of antioxidants, including vitamin C, ellagic acid, and flavonoids. These powerful compounds work together to combat oxidative stress, promote healthy ageing, and reduce the risk of chronic illnesses such as heart disease and cancer.

3. Anti-inflammatory Properties

Chronic inflammation is linked to a myriad of health issues, including arthritis, heart disease, and diabetes. Kakadu plums possess strong anti-inflammatory properties, largely due to their high levels of ellagic acid and other phenolic compounds. Regular consumption of Kakadu plums can help reduce inflammation in the body, promoting overall health and well-being.

4. Supports Skin Health

The high vitamin C content in Kakadu plums is not only beneficial for your immune system but also for your skin. Vitamin C is essential for collagen production, which maintains the skin’s elasticity and firmness. Additionally, the antioxidants in Kakadu plums protect the skin from environmental damage, reduce the appearance of wrinkles, and promote a radiant complexion. Including Kakadu plums in your diet can contribute to healthier, younger-looking skin.

5. Enhances Digestive Health

Hand weaved basket, with kakadu plum, gabiny inside. 

Conch shell filled with Kakadu plum, on top of beach pebbles.

Dietary fiber is crucial for maintaining a healthy digestive system. Kakadu plums are a good source of dietary fiber, which aids in digestion, prevents constipation, and promotes a healthy gut microbiome. By supporting regular bowel movements and overall gut health, Kakadu plums can help you maintain a healthy digestive system.

6. Boosts Iron Absorption

Iron is an essential mineral for producing red blood cells and transporting oxygen throughout the body. Vitamin C enhances the absorption of non-heme iron, the type of iron found in plant-based foods. Due to their exceptionally high vitamin C content, consuming Kakadu plums can improve iron absorption, helping to prevent iron deficiency anemia and supporting overall energy levels.

7. Sustainable and Ethical Choice

They are harvested sustainably by Indigenous communities – Such as Mayi Harvests – in Broome West Australia, who have been using them for their medicinal properties for thousands of years. By choosing Kakadu plums, you are supporting sustainable practices and the preservation of Indigenous knowledge and traditions.

How to Incorporate Kakadu Plums into Your Diet

Cooking Plates with various ingredients and a bowl of Kakadu plum, gabiny.

Learn all about Australian RECIPES

Kakadu plums can be consumed fresh, dried, or as a powder. Here are a few ideas to get you started:

– Smoothies: Add Kakadu plum powder to your morning smoothie for an extra vitamin C boost.

– Snacks: Enjoy dried Kakadu plums as a healthy, on-the-go snack.

– Sauces and Dressings: Use Kakadu plum puree to enhance the flavor and nutritional value of your sauces and dressings.

– Baking: Incorporate Kakadu plum powder into your baking recipes for a unique twist.

Conclusion

While oranges are a popular and nutritious fruit, Kakadu plums offer a superior alternative with their exceptional vitamin C content, antioxidant properties, and numerous health benefits. By incorporating Kakadu plums into your diet, you can enjoy improved immune function, skin health, and overall well-being. Make the switch to Kakadu plums and experience the remarkable health benefits of this extraordinary super-fruit.


Learn More About the Boab Fruit: Australia’s “Tree Of Life”

Scroll to Top